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The same goes for miso ramen—not usually a vegetarian-friendly option in Japan. This vegan version of traditional miso ramen is so creamy, rich, and full of umami that you won’t even be able to tell it’s completely plant-based. This really is a super-simple recipe with healthy salmon fillets.
Whichever option you choose, you will fall in love with this comforting pot pie. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok , so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe.
Heart-Healthy Dinners You Can Make in 25 Minutes
Sesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy noodle recipe. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta. These recipes boost the whole grains, vegetables and healthy fats while limiting sodium and saturated fat to help your heart stay healthy. All of these recipes can be made in 25 minutes or less, to save you time on busy nights while still putting a healthy dinner on the table. Try our Seitan BBQ Sandwiches or Loaded Black Bean Nacho Soup to get in on the heart-healthy deliciousness.
Give the dressing a kick of heat by adding a bit of sambal oelek, an Indonesian hot sauce that you can find in most large supermarkets and Asian grocery stores. If you’re a salty-sweet fan, these cheesy spuds are for you. A topping of melted fontina and Parmesan is the perfect contrast to the candy-like sweet potato flesh. Embrace your inner Italian with this warm, comforting pot roast. Two hours of gentle simmering results in tender, melt-in-your-mouth beef. Stuffing is comforting and delicious any time of year, and doesn’t need to be reserved for the holidays.
Garlic Bread Grilled Cheese
On frosty winter days, Brunswick stew is a great answer to the eternal question of what to make for dinner. This deeply delicious Southern dish with chunks of chicken or pork, cream-style corn, and barbecue-flavored tomato broth cooks up on the stovetop in just 30 minutes. It's a satisfying weeknight dinner with cornbread and a tossed green salad. Use your Dutch oven and a few simple ingredients to make this saucy, fork-tender braised chicken. A simple set it and forget it approach to cooking the chicken-- low and slow in the oven in a delicious sauce-- makes for a fall-apart texture.
The chicken is gently heated and flavored with chili powder and ground cumin. Toppings can be customized, but sticking with a quick pico de gallo and the classic toppings of shredded lettuce, cheese and sour cream keeps things quick and simple. Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version. When you want pasta in no time, couscous is your best friend!
Slow-Cooker Barbecue Ribs
The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings. This simple sheet pan dinner features shrimp, bell peppers, and red onions tossed with fajita seasonings and olive oil and baked for 10 minutes. Wrap the goodies up in flour tortillas and top with avocado slices, chopped cilantro, and other favorite fajita fixings. Serve it over brown rice with a simple side of steamed broccoli.
Try swapping out chicken for pork, or do a combination of the two. If you're looking for pure comfort in a bowl, you'll find it in sancocho, a Latin-American meat stew brimming with root vegetables and scented with cilantro. Minimal active prep time, and a long, slow and low cooking makes this stew perfect for a lazy winter weekend. Risotto is a creamy, comforting dish and this version studs the classic risotto with butternut squash for a fall and winter seasonal twist. If you are in a pinch, feel buy pre-cubed squash instead of prepping the whole squash yourself.
Conjure up a cozy bistro lunch at home with this classic French onion soup that needs only five ingredients. Brimming with sweet, caramelized onions in rich, beefy broth and topped with crispy, toasted bread and melting cheese, it's just the thing to warm you up on a cold winter day. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
This dish is actually quite simplistic in nature — a hearty beef broth and caramelized onions are topped with a slice of crusty French bread and bubbling cheese. "After ordering this soup many times at restaurants, this recipe reproduces precisely what French onion soup is supposed to taste like," says reviewer STEVERAMSEY. From homemade chicken potpie to mom's meatloaf, make these comforting dinner foods when you need a home-cooked meal. Despite their name, oxtails are actually beef tails, and they make the most marvelous soup.
Here's another healthy fish recipe that calls for canned salmon. This recipe takes five minutes to prep and has more than 1,200 5-star ratings. Choose low-sodium broth and organic black beans to keep this soup's salt levels in check. Use a pre-baked crust, healthy prepared pesto, and canned artichoke hearts, and you'll put this pizza on the table in just 20 minutes. Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad recipe. White miso paste packs an umami punch to this healthy salmon recipe.
Great for the holidays or any big gathering, this make-ahead turkey is smoky and sweet, thanks to smoked paprika and maple syrup. Smeared with butter, the bird gets crispy, golden skin while its meat stays tender. What would a comfort food recipe roundup be without fried chicken? These chicken cutlets are weeknight friendly, and easy to make at home. The artichoke dressing offers a bright, briny component to the meal. A savory combination of beef, red wine, and thyme makes this dish worth the wait.
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